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How would you rate Halal Cart Chicken Salad?
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Reviews (37)
Back to TopTriangleThis is my favorite thing to make & eat right now!! I up the spices a bit and add feta. Excellent, easy recipe, affordable & great for leftovers!
claire L
Seattle, WA
5/3/2024
It sounded delicious, but was pretty "meh". It did, however, use up half a rotisserie chicken, so that was good.
AZ-DBS
Arizona, United States
4/30/2024
Really easy, really delicious, and bonus…affordable. I’ve made this several times, everyone loves it. Had stuffed pitas the next night with the leftovers.
Sue P
Brea, CA
4/2/2024
This salad is a keeper and on our rotating meals list. It was so delicious! The only change I'd make is buying and grilling chicken instead of using rotisserie only because the rotisserie meat was so tender it nearly became mush in the salad, but it was still handy. The flavors of the chicken seasonings and the dressing were great. The dressing is great on anything.
Janine B
Alameda, California
4/2/2024
This is totally delicious and easy to put together. I used it to feed a crowd with some spiced rice on the side and it was a huge hit. It's being added to the regular rotation.
Anonymous
Ontario, Canada
2/26/2024
This dish is what I AM asked to bring now at every event. It is really loved by everyone and very easy to make!
Ally O
FtC Myers, Fl
11/19/2023
This was great! Made a big mess in my tiny kitchen and my kids were on the fence, but that marinade and dressing....yum. Pita chips just starting to get soft at end...super yum.
Leigh G
Dillon, CO
10/5/2023
This was so easy and fantastically delicious! My friends who are great cooks asked for the recipe.
Bonnie
San Diego
8/18/2023
Boy was this a miss. I had an awful, inverted Proust's madeline moment with this, in that upon first bite, I was brought back to a time before my own, that I (thankfully) did not experience — the 1970's. In this time, one might have combined oregano & cumin and thought — EXOTIC! But now one must simply ask why a dressing of yogurt & mayo are slopped haphazardly over a pile of iceberg lettuce, a green that should be thoroughly locked away save for its occasional sojourn out as a vehicle for blue cheese in the timeless wedge salad. I wish I still had that rotisserie chicken. This is a recipe that equates, like many recent BA recipes, quite remarkably to be far less than the sum of its parts. I'm starved as I write this.
EJ
Los Angeles
7/24/2023
Delicious and easy to veganize with seitan or soy curls. The marinade is incredible and the dressing I want on everything. Perfectly satisfying, crunchy and easy to double, add more veggies to. We've made this at least five times and will make many more. Woo!
Michelle
Manzanita, Oregon
7/14/2023
That was SO good. I didn't have rotisserie so I just used 1lb and marinated it in yogurt + doubled the spices + threw it on the cast iron.I WISH I put in pepperocini or pickles. It needed an acidity. Whole fam loved it though
Leila
Chicago, IL
7/11/2023
Crazy good and so simple! I drizzled the whole thing with olive oil salt and pepper and lemon juice, but otherwise followed the recipe. Tasty and simple- great week night meal
Anonymous
Dallas
7/11/2023
WOW!! I had leftover rotisserie chicken and needed to use it up! I had been eyeing this recipe and it was the perfect time to try it! The olive oil and spices transforms the chicken and when put all together, it is magical! We had leftovers and ate the chicken/vegetables/sauce as a sandwich in pita bread pockets the next day! Will go into the rotation for sure!
Kathryn E
St. Louis, MO
7/10/2023
Made this tonight and it was very good. I didn't care for the oregano - it overpowered the other spices and did not remind me of Halal cart chicken from NY (lower Manhattan) but it was still quite good. Will make again minus the oregano and maybe use some warm spice like a pinch of cinnamon, but that's just a personal preference. Would be easy to make with your own poached chicken and use whatever lettuce you have on hand, but crunchy lettuce is best. Definitely don't skip the pita chips - store bought would be fine (I made my own by brushing olive oil on both sides of one pita, sprinkled with sea salt and ground sumac and baked until browned). Easy and good and I think pretty healthy too!
Mim
Detroit Area
7/6/2023
Just made this for dinner. It was easy to prepare and delicious. Love pita chips so was happy to see that other reviewers said not to skip this. Added a nice crunch. I Always follow the recipe first time through but added sunflower seeds for more crunch. My favorite part, the dressing. Will have the leftovers tomorrow.
Dale
San Francisco, CA
6/30/2023
Explore Bon AppétitMainLunchDinnerNut-FreeMiddle EasternSaladChickenPoultryIceberg LettuceLettuceLeafy GreensVegetableCherry TomatoTomato30 Minutes or LessQuickEasy
