List of Best Chinese Restaurants in Accra (2024)

FAQs

What is the best Chinese meal to eat? ›

West Lake in Changsha, China, the world's biggest restaurant

It has a surface area of 14 hectares, equivalent to almost 14 football pitches. But the real takeaway is that it is able to hold an extraordinary number of people.

Alloo's was Australia's first recorded Chinese restaurant. It was opened by John Alloo at Bakery Hill on Ballarat's goldfields in 1854. The restaurant served European and Chinese food. It was later moved to Main Road, Ballarat.

1. Kung Pao Chicken. There aren't many Chinese dishes that are more popular than Kung Pai Chicken. The classic dish originates from southwestern China, specifically Sichuan cuisine, and is associated with general Chinese food and cuisine.

Pork dominates the meat menu in China. The 57 million tons of pork consumed in China in 2021 accounted for 60 percent of total meat consumption.

Starch-based dishes are the most popular type, such as noodles, congee, dumplings, plain or stuffed buns and bing/饼 (oven or pan-baked flatbread), etc. Deep-fried items are popular with Chinese doughnut stick being the most typical example. Eggs are cooked and seasoned in many different ways.

Each year, millions of Americans gather at Chinese restaurants on Christmas day. In fact, Christmas and Christmas Eve are the busiest day of the year for most American Chinese restaurants.

The most expensive dish in Chinese restaurants that does not need to be pre-ordered ( due to ingredient sourcing and long preparative cooking ) is usually a whole freshly killed fish. Some in Malaysia have legendary prices like the marbled goby. It can cost up to seventy percent of a meal.

What is the oldest Chinese restaurant? ›

The 1910 provenance also puts the Woodland cafe in close historical proximity to Butte, Montana's, Pekin Noodle Parlor, which dates to either 1909 or 1911 and is widely recognized as the nation's oldest Chinese restaurant.

The earliest version of the Chinese takeout container was patented by inventor Frederick Weeks on November 13, 1894. Weeks' invention – which he referred to as a “paper pail” – was made from a single piece of paper that was folded into a virtually leak-proof container and secured with a wire handle.

Yum cha, as we know it, comes from the Cantonese tradition of brunch over dim sum and tea. Yum cha literally translates to 'drink tea', and still to this day most any place you sit down for yum cha will serve you tea before the food service begins. Dim sum refers to the range of small dishes—buns, dumplings, etc.

Steamed Fish and Vegetables

Steamed fish and veggies are packed with fiber and protein. While you may think of steamed dishes as the sad diet food of years' past, this style of prep is is actually a primary cooking technique that's culturally authentic to Chinese cuisine, explains Iu.

Of the various regional styles of Chinese cuisine, it is the Cantonese cuisine from Guangdong that is the most widely recognized globally.

A typical Chinese's meal usually consists of rice, soup and three to four side dishes. Dishes are made of seasonal vegetables, fresh seafood or bite-size portion of meat or poultry.